Professional chefs the world over trust in the quality and traditional style of the Professional “S” range of riveted knives. Made from one continuous piece of steel with no joints, Professional “S” knives offer optimum balance and can be handled safely and securely.
Zwilling’s special formula steel features an impressively well-balanced combination of chrome and carbon, which is the secret to producing a steel of supreme quality. A special ice hardening process is also used to guarantee the quality of FRIODUR branded knives, which are corrosion-resistant, flexible and have even better edge retention.
Zwilling’s V-Edge sets the standard for chef’s knives. The stable cutting edge, with an angle perfected to approx. 30° (15° on each side), guarantees outstanding cutting performance to meet the most exacting demands. The sharp angle delivers a much-improved initial sharpness, thus making cutting even more enjoyable. Thanks to its V-edge, the knife glides effortlessly through food.