Salmon slicer with a 12″ ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.
- The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish
- Precision-forged from a single piece of high-carbon steel for outstanding strength
- Designed in consultation with professional chefs
- Laser-controlled and tested cutting edge for lasting sharpness
- Seamless triple-riveted, full-tang handle for exceptional durability and control
- Full bolster protects fingers