Description
Wusthof Classic 5″ Boning Knife
When it comes to deboning your chosen proteins you want a knife you can depend upon, the Wusthof Classic 5″ Boning knife is such a blade. As part of the Wusthof Classic Collection, Wusthof’s best selling collection for generations, this fillet knife is forged from a single piece of high carbon steel and triple riveted to the durable hilt, providing you expert control and comfortable weight distribution. The handle is designed to retain its color and resist fading with the edge of the blade is refined using Precision Edge Technology, ensuring it retains that edge twice as long as other knives. Like all boning knives, the Wusthof Classic is designed with a long, thin blade, perfect for making precise cuts to release bones from beef, pork, or even fish with ease. Don’t struggle to prep your next barbeque or fish fry, get the Wusthof Classic 5″ Boning Knife today!
5″ Boning Knife Features:
- Forged from a single piece of high carbon stainless steel
- Full tang blade
- Triple-riveted for great control
- Blade refined with Precision Edge Technology to be 20% sharper
- Edge is retained for twice as long as other blades
- Tempered to 58° Rockwell
- Polyoxymethylene (POM) handle traditionally designed and resists discoloration and fading
- Full bolster and finger guard for added safety
- Made in Germany
- Hand wash only
