Description
- The Fillet Knife.Its flexible, narrow blade is the expert’s choice for filleting fish and meat
- Each knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium
- The entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfort
- Virtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fit
- Hand honed cutting edge for long lasting sharpness & effortless performance