The Fillet Knife.Its flexible, narrow blade is the expert’s choice for filleting fish and meat
Each knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium
The entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfort
Virtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fit
Hand honed cutting edge for long lasting sharpness & effortless performance
