Our all-natural cayenne-infused extra virgin olive oil. After we filter the solids out from our Dead Red pepper mash, we carefully blend it into premium grade extra virgin olive oil. The fruity olive oil notes pair perfectly with the fermented cayenne flavor. Bold Gold goes great on anything from salads to garlic bread. Enjoy some mildly spicy bruschetta, or fully infuse the heat out by cooking it in dishes like oven-roasted vegetables, marinated chicken breast, or any dish that begins with a splash of olive oil in the pan.
INGREDIENTS Extra Virgin Olive Oil, American-Grown Cayenne Peppers, Sea Salt.