Baking upside-down cakes is simple with this fruit tartine pan. For deliciously caramelized upside-down cakes using the season’s freshest fruit, simply place slices of your favourite fruit in the wells of the pan and then pour in your batter. You can also bake without fruit; because of the detailed design, baked cakes only require a dusting of icing sugar for decoration. This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results. Oven safe to 450°F.