Unparalleled in its conductivity, speed, and natural beauty, Copper is the thoroughbred of Cookware. It responds instantly to your every move for ultimate control and precision, which is why its reputation includes the world’s best restaurants.
Ours is crafted in France and modernized with a Stainless Steel interior. Standard tin linings can’t tolerate high heat and require periodic retinning, but non-reactive Stainless Steel lasts indefinitely and can withstand temperatures twice as high. The Saucier’s rounded edges guarantee even cooking, while its Copper body lends total control over the trickiest dishes.
Whether you prefer the luster of brand-new Copper or the patina of more burnished pans, the Saucier brings performance and romance to any kitchen. Discover a new way of cooking with Copper.