Fantes Cousin Donatella’s Cannoli Forms easily creates authentic homemade pastry shells. Quickly form and cut dozens of cavatelli pasta with the ideal shape and texture to pick up and hold onto any delicious sauce. Nothing tastes better than homemade pasta and uniform sizes cook evenly for better-tasting results. Simply roll out the pastry dough, cut it into circles, wrap around the Cannoli forms, carefully lower into hot oil, and cook as directed. Allow to cool before removing the shells and filling with cannoli cream. Great for making other desserts that use puff pastry and phyllo dough, like cream horns, lady locks, and more. Cousin Donatella’s Cannoli Forms easily create authentic homemade cannoli shells. Includes 4 Cannoli Forms.