Description
Mrs. Anderson’s Cooking Twine makes everyday and holiday food preparation easier. Quickly truss a chicken or holiday turkey, secure crown roasts, Italian braciole or bacon-wrapped filets. A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked and preserved meats) the Cooking Twine helps in brining chickens, forming sausages, kielbasa, and wursts, smoking and curing meats.
