Eddington’s Olive Wood Pierced Spatula makes cooking beautiful and easy. For all of your food preparation, cooking, baking and serving, this is a perfect kitchen utensil for whipping up everything from a snack to an evening meal and holiday feast. Lightweight, yet strong, and safe for everyone to use, even families with budding young chefs just learning to cook. Perforations in the spatula blade allow liquids to drain away for mess-free serving. Its wider spatula blade offers more surface for handling larger portions with added leverage and confidence. Although it fits nicely in a kitchen gadget drawer, this attractive cooking tool displays beautifully on the counter, always at the ready. Favoured for its beautiful grain and dense durable character, Mediterranean olive wood has been used for centuries to craft fine tableware and utensils. Carefully sourced from selected groves mainly in the south of Italy, the wood is only harvested when olive production has ceased or branches have been cut as part of the pruning process. Over time, with oiling and use, olive wood will darken in colour and develop a rich patina, further enhancing the appearance and grain. It will not scratch surfaces and is safe for metal and nonstick cookware. Hand wash only.