Bay Mill’s Mushroom Brush gently cleans fresh mushrooms without the use of any chemicals or causing damage. High-quality bristles with dual textures gently removes dirt, wax, pesticides and debris to ensure produce is clean and safe for consumption. Using the brush to clean mushrooms eliminates the need to peel away and discard the skins to preserve vital nutrients found in the skins, reduce food waste, and save valuable food preparation time. All fresh produce should be cleaned well before being consumed, even organic produce. For the best vegetable wash, simply scrub produce with the brush under running water, moving it side-to-side for a softer touch and top-to-bottom for a firmer scrubbing. Once produce is clean, give the brush a quick rinse, shake off any excess water, and set aside to dry. Originally designed for surgical use, Bay Mill’s Vegetable Brushes were then specifically redesigned to include gentler bristles to clean delicate vegetables.