Global Cutlery – 7″ Vegetable Knife

$129.99

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
10 to 15° double bevel blade edge is ground on each side; single piece of steel for unsurpassed performance
Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip
Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance
Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry

In stock

SKU: G-81 Categories: , Tag:

Description

This Global Hollow Edge Nakiri Knife combines the features of a chef’s knife with the versatility of a vegetable cleaver, ideal to use for vegetables. The hollow edges prevent food from sticking to the blade. Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.