Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Convenient quick heating and superior heat distribution
Tight-fitting lid locks in moisture
A stainless steel rim around the top edge prevents chipping and cracking
Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
Easy-to-clean interior resists flavor absorption and staining
Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
Triple-welded side handles for a secure, confident hold when lifting
Can be used on any heat source (gas, electric, induction, ceramic)
Six quart stockpot: Actual capacity may vary by up to 10%, but the stockpot should be suitable for all recipes requiring a six quart stockpot.
Eight quart stockpot: Actual capacity may vary by up to 10%, but the stockpot should be suitable for all recipes requiring an eight quart stockpot.
COUNTRY OF ORIGIN-THAILAND
HEAT SOURCE-CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN
MATERIAL-ENAMEL ON STEEL
As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles and stockpots heated on the stove.
Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.
Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
We encourage you to use an oven mitt or silicone Cool Tool to avoid burns or injuries.
Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.
For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.